White Chocolate Cranberry Blondies

1: Preheat the oven to 325°F.

2: In a bowl, whisk together the melted butter, maple syrup, coconut sugar (or brown sugar), egg, orange zest, and vanilla until lightened in color.

3: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

4: Fold the dry ingredients into the wet ingredients just until combined.

5: Fold in the dried cranberries and white chocolate chips.

6: Press the batter into an 8x8 baking dish or brownie pan.

7: Bake for 32-35 minutes, or until the top is crackly and golden brown.