Chocolate Peanut Butter Creami

Name: Chocolate Peanut Butter Creami
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 6 fl oz fat free fair life milk; 6 fl oz unsweetened vanilla almond milk; 1 chocolate peanut butter protein powder; 2 tbsp cocoa peanut protein powder; 0.5 tsp vanilla extract; 3.5 tbsp granulated monkfruit; 1 tbsp sf vanilla pudding mix; 0.25 tsp guar or xantham gum; 0.12 tsp salt

5 mins prepServes 1

A high-protein, low-calorie chocolate peanut butter ice cream alternative made in a Ninja Creami machine.

1 servings

Checkout experience

Shop ingredients

Instructions

Whisk together all the ingredients in the creami pint. Taste and add more monkfruit if you want it sweeter. Place in freezer for 24 hours. Once frozen, spin on “light ice cream” setting. Remove pint from ninja & scrape down the sides with knife & spin once more on re-spin. Top with desired toppings & enjoy!

View original recipe

Chocolate Peanut Butter Creami

What you need

Instructions

More recipes

Birthday Cake Protein Cookie Dough

Strawberries & Cream Ninja Creami

White Chocolate Raspberry Pistachio Creami

homemade pistachio butter

Chocolate Chip Cookie Dough Creami Protein Ice Cream

Chocolate Chip Cookie Dough Creami

Healthy Oreo Cheesecake Cup

chocolate raspberry 2 ingredient cheesecake

Chocolate Raspberry Cheesecake

Peanut Butter Apple Yogurt Clusters

Date Snickers

Pumpkin Spice Protein Pancakes