homemade pistachio butter

Name: homemade pistachio butter
Prep time: 10 min
Cook time: 11 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 3 cup raw pistachios; 0.25 tsp salt; tbsp granulated sweetener of choice

10 mins prepServes 12

homemade pistachio butter add to your toast, oatmeal, & smoothies to take them from basic to next level ✨✨

12 servings

What you need

¼ tsp salt

1 tbsp no-calorie sweetener

3 cup pistachio nuts

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Instructions

Roast the pistachios in an oven at 325 for 10-11 minutes. Add to a high speed blender or food processor. Process until the pistachios transform into a nut-butter consistency. This may take a while! The longer you blend, the smoother the butter becomes. Place butter into a jar and enjoy!

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homemade pistachio butter

What you need

Instructions

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