A delicious sushi bowl inspired by sweet potato tempura featuring crispy roasted sweet potatoes, sushi rice, fresh vegetables, and topped with sriracha. It's a healthy and hearty meal that's easy to prepare.
1: Whisk together chickpea flour, garlic powder, salt, and cracked pepper in a small bowl.
2: Combine the flour mixture with sparkling water until a batter forms.
3: Coat chopped sweet potato in the batter, then coat with crushed BBQ chips.
4: Place coated sweet potato onto a lined baking sheet.
5: Bake at 375°F for 30 minutes.
6: To assemble the bowl, add sushi rice, roasted sweet potato, cucumber, edamame, avocado, and drizzle with sriracha.
