sweet potato chickpea quinoa bowl

start by cooking your quinoa (I used red quinoa). while your quinoa is cooking, coat veggies in enough oil to coat, then add spices and toss until the veggies are fully coated. next, toss the chickpeas in the oil and spices. add veggies and chickpeas to a foil/parchment lined baking sheet and roast in oven at 375 for 30-35 minutes. during this time make the avocado dressing by blending all the ingredients together. once veggies are roasted & quinoa is cooked, assemble bowl with quinoa, veggies, chickpeas, avocado, pickled red onion, & avocado dressing. store leftovers in fridge for up to a week