Strawberry Scones

1: Whisk together the dry ingredients: oat flour, gf ap flour, baking powder, ground flax, and turbinado sugar.

2: Add cold (vegan) butter into the flour mixture by pressing down with a fork until there are little bits of butter.

3: Add df milk and vanilla to the mixture and mix well.

4: Gently fold in the chopped strawberries.

5: Use a cookie scoop to form drop scones and refrigerate for 5 minutes.

6: Bake at 350°F for 25-30 minutes.