A delicious and healthy breakfast option, these strawberry lemon baked oats are made with rolled oats, protein, yogurt, lemon juice and zest, and topped with a sweet strawberry glaze. Perfect for a nourishing start to your day!
1: Blend together all the ingredients for the baked oats in a blender just until combined.
2: Taste and add more sweetener or lemon if desired.
3: Pour the mixture into a greased baking dish.
4: Bake at 350°F for 20-25 minutes.
5: While the oats are baking, prepare the glaze by beating together the milk, powdered sweetener, freeze dried strawberries, and pudding mix with a whisk until smooth.
6: Spread the glaze on the baked oats once they have cooled and top with fresh strawberries.
