Single Serving Apple Crisp

Name: Single Serving Apple Crisp
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 1
Ingredients: Gluten Free Organic Quick Cooking Oats; oat or almond flour; softened butter, coconut oil, or ghee; chopped pecans or walnuts; cinnamon; maple syrup or honey; sea salt; chopped apple; maple syrup; lemon juice

10 mins prepServes 1

This single serving apple crisp is a perfect cozy fall breakfast that elevates usual morning oats. It's a delightful combination of oat crisp and apple filling, topped with a crunchy mixture and baked to perfection. Optional serving with vanilla ice cream makes it a quick and easy dessert too!

1 servings

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Instructions

1: In a small bowl, mix Gluten Free Organic Quick Cooking Oats, oat or almond flour, cinnamon, and salt.

2: Add in the butter and maple syrup with a fork, then add chopped nuts.

3: In another bowl, combine the chopped apple, maple syrup, lemon, and sea salt.

4: Heat about a tablespoon of coconut oil or butter in a pan on medium heat.

5: Add the apple mixture and cook for about 7 minutes, or until the apples have softened a bit.

6: Transfer the apple mixture into a greased baking dish and top with the crumble mixture.

7: Bake for 20 to 25 minutes at 325°F.

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Single Serving Apple Crisp

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