These salted maple cashew cereal bars are quick and easy to make, making them a great snack for the school year. They are gluten-free and vegan, made with @sevensundayscereal's maple cereal and delicious ingredients.
1: In a bowl, add cashew butter, coconut oil, maple syrup, and vanilla extract.
2: Microwave for 30 seconds until coconut oil is melted.
3: Whisk together until smooth, then add in maple cereal.
4: Stir until combined and cereal is completely coated.
5: Add mixture into a parchment lined baking dish and place in freezer until hardened (at least 30 min).
6: Whisk together the topping ingredients, then spread on top of cereal bars.
7: Place back in freezer for another 20 minutes.
