A flavorful roasted garlic and sweet potato soup that is easy to prepare. Simply roast the sweet potatoes, onion, and garlic, then blend them with vegetable broth for a creamy and delicious result. Perfect for a healthy meal!
1: Preheat your oven to 350°F.
2: Add chopped sweet potatoes, onion, and garlic to a lined baking sheet.
3: Coat the veggies with olive oil and sprinkle with salt and cracked pepper.
4: Roast in the oven for 35-40 minutes.
5: In a pot over medium heat, add vegetable or chicken broth and bring to a simmer, then turn off the heat.
6: Once the veggies are done, add them to the broth.
7: Blend the mixture with a blender or immersion blender until smooth.
8: Taste and adjust seasoning if needed.
