Raspberry Pistachio Cheesecake Bars

1: Begin by making the crust by adding the cookies to a food processor, processing until they have reached a sand-like texture.

2: Add in the butter, processing again until incorporated.

3: Press crust into a parchment-lined 8x8 baking dish, set aside.

4: Next, make the pistachio filling by adding the white chocolate chips to a bowl.

5: Heat the heavy cream just until it begins to boil slightly.

6: Pour the heavy cream over the chocolate chips and let sit for 30 seconds.

7: Gently whisk together until combined.

8: Add the pistachio cream and whisk until combined.

9: Spread over the crust, then place in fridge to set while you make the filling.

10: To make the cheesecake filling, whip together the softened cream cheese, raspberry jam, and vanilla extract.

11: Then whip in the powdered sugar.

12: In a separate bowl, whip together the heavy cream.

13: Gently fold into cream cheese mixture until just combined.

14: Evenly spread the cheesecake mixture on top of the pistachio layer.

15: Place back in the fridge overnight to set completely.

16: Once ready to serve, cut into bars.