Pumpkin Spice Cake

1: Preheat oven to 350F.

2: Grease & line an 8x8 inch pan with parchment paper.

3: Whisk together the pumpkin, eggs, coconut sugar, maple syrup, yogurt, butter & vanilla in a large bowl.

4: In another bowl, whisk together the almond flour, oat flour, spices, baking soda & salt.

5: Add the dry ingredients to the wet ingredients & mix until combined.

6: Pour batter into the pan & bake for 30-35 min, or until a tester comes out clean.

7: Let the cake cool completely before frosting.

8: To make the frosting, beat the cream cheese, butter, powdered sugar, yogurt, & vanilla together with a mixer on medium-high speed until smooth.

9: Spread the frosting over the cooled cake.

10: Store leftovers in the fridge.