Pumpkin Pancakes10 mins prepServes 4These pancakes are a perfect way to use any leftover pumpkin purée you have from holiday baking. They are made with rolled oats, pumpkin purée, almond milk, and flavored with a touch of maple syrup and pumpkin spice.US standardMetric-4 servings+SharePrintWhat you need1 egg1 tbsp maple syrup1 cup almond milk1 cup vanilla protein powder½ cup rolled oats½ tsp baking powder½ tsp pumpkin pie spice2 tsp ground flaxseed⅓ cup pumpkin pureeCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Add all ingredients to a blender. 2: Blend until smooth and combined. 3: Cook in a greased pan over medium-low heat.View original recipe
