A delicious and nutritious pumpkin cream cheese swirl baked oats recipe that transforms a fall favorite into a wholesome breakfast using rolled oats, pumpkin puree, and a creamy swirl of cream cheese.
1: To make the cream cheese swirl, whisk together the softened cream cheese and maple syrup, set aside.
2: Blend together the oats, pumpkin, milk, maple syrup, coconut oil, spices, baking powder, vanilla, and salt in a blender just until combined.
3: Pour the mixture into a greased ramekin and top with the cream cheese mixture, swirling gently into the batter.
4: Bake at 350°F for 20-30 minutes depending on how you like your baked oats.
