A delightful mix of pumpkin and healthy caramel swirled into baked oats, perfect for a wholesome breakfast. This recipe contains simple ingredients mixed to create a moist and flavorful dish. Ideal for fall and packed with nutrients.
1: Begin making the caramel swirl by whisking together all the ingredients.
2: Blend together all of the ingredients for the baked oats in a blender just until combined.
3: Pour half of the batter into a greased ramekin, dollop half of the caramel in the center, then cover with the remaining oat batter.
4: Swirl the remaining caramel on top.
5: Bake at 350°F for 20-25 minutes.
