Pistachio Pomegranate Honey Pancakes

Name: Pistachio Pomegranate Honey Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: rolled oats; egg; blanched pistachios; barista oat milk; honey; vanilla; baking powder; sea salt

10 mins prepServes 2

These pistachio pomegranate honey pancakes are a perfect holiday breakfast! Made dairy-free with oat milk, they're creamy and great for baking or coffee.

2 servings

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Instructions

1: Add rolled oats, egg, blanched pistachios, barista oat milk, honey, vanilla, baking powder, and sea salt to a blender.

2: Blend until smooth and combined.

3: Cook in a greased pan over medium-low heat.

4: Top with whipped cream, pistachios, pomegranate, and drizzle with honey.

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Pistachio Pomegranate Honey Pancakes

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