Peppermint Bark

Name: Peppermint Bark
Cook time: 60 min
Yield: 2
Ingredients: chocolate layer:; -11 oz bag of semi sweet or dark chocolate chips; -1 tbsp coconut oil; -1/4 to 1/2 teaspoon peppermint extract; white chocolate layer:; -11 oz bag of white chocolate chips; -1/3 cup crushed candy canes (I used @yumearth)

Serves 2

I’m not the biggest fan of peppermint bark, but it’s so fun to make & is a great gift for the holidays! recipe ❤️ (you could also make this vegan/df by using dairy free chocolate)

2 servings

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Instructions

begin by lining a small baking sheet with parchment paper. next, melt the chocolate chips with the coconut oil in the microwave in 20 sec intervals, just until melted. spread onto the baking sheet & place in the freezer to harden for 20-30 min. while the chocolate layer is freezing, melt the white chocolate chips with the coconut oil. once the chocolate layer had completely hardened, spread on the white chocolate & sprinkle on the crushed candy canes. place back in the freezer for 30 minutes, or until the chocolate has set. break into pieces & enjoy!

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Peppermint Bark

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