Peanut Butter Chocolate Mousse

1: Blend all the mousse ingredients (cottage cheese, peanut butter, maple syrup, vanilla extract, and salt) with a blender until smooth and creamy.

2: Taste and add more maple syrup if needed.

3: Add the mousse to a serving glass and place it in the fridge while you make the chocolate ganache.

4: Whisk together the melted chocolate, milk, and protein powder (if using).

5: Let the ganache cool for about a minute, then pour it over the peanut butter mousse.

6: Place back in the fridge for 10-30 minutes.

7: Top with desired toppings like an extra drizzle of peanut butter, banana, and flakey sea salt.

8: Enjoy!