Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: natural peanut butter; melted coconut oil or ghee; maple syrup; egg; oat flour or gluten free all purpose flour; arrowroot starch or tapioca flour; vanilla extract; baking soda; salt; dark chocolate chips; ice cream of choice

15 mins prepServes 4

This peanut butter chocolate chip cookie skillet is topped with a scoop of peanut butter brownie ice cream, making it a delicious and indulgent treat. The cookies are gluten-free and refined sugar-free, promising a healthier dessert option that doesn't compromise on taste.

4 servings

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Instructions

1: Preheat the oven to 350°F.

2: In a mixing bowl, whisk together the peanut butter, maple syrup, coconut oil, egg, and vanilla extract.

3: In a separate small bowl, whisk the flour, starch, baking soda, and salt.

4: Add the dry ingredients to the wet ingredients and fold until combined.

5: Fold in the chocolate chips.

6: Add the cookie dough into a mini skillet or into a greased baking dish.

7: Bake for 11-15 minutes, depending on how you like your cookies.

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Peanut Butter Chocolate Chip Cookies

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