Parmesan Orzo with Roasted broccoli and Herby beans

add the broccoli florets to a bowl, drizzle with some olive oil & coat in garlic powder, red pepper flakes, salt, & pepper. roast at 350 for 30 minutes.
while the broccoli is roasting, begin making the herby beans and orzo. toss the beans with a generous drizzle of olive oil, red pepper flakes, garlic, parsley, salt, & pepper.
to make the orzo, add oil to a pot over medium-high heat. once the oil is hot, add the onion and cook for about 3 minutes. then add the garlic and orzo, seasoning with salt and pepper. let cook for 1-2 minutes, then stir in the broth and milk, and bring to a boil. cover with a lid, reduce to a simmer and let cook for about 10 minutes, or until the orzo is cooked. add the parmesan and stir until creamy.