Oat Pumpkin Waffles

Name: Oat Pumpkin Waffles
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: - 3/4 cup rolled oats; - heaping 1/3 cup pumpkin purée; - 1 to 2 tsp pumpkin spice; - 1/3 cup df milk + a splash more if you want a thinner batter; - 1 egg (can sub with a flax egg); - 1 tbsp maple syrup; - 1 tsp baking powder; - 1 tsp pumpkin spice; - 1/2 tsp vanilla extract; - pinch of salt

30 mins prepServes 2

what’s better than some snoopy pumpkin waffles on a sunny fall day? 🧡

2 servings

Checkout experience

Shop ingredients

Instructions

add all the the ingredients to a blender, blending until smooth and combined. preheat @uncannybrands snoopy waffle maker and grease with some coconut oil or butter. pour batter into the waffle maker, cooking until waffles are golden and crispy. top with some maple syrup, pecans, & butter!

View original recipe

Oat Pumpkin Waffles

What you need

Instructions

More recipes

Birthday Cake Protein Cookie Dough

Strawberries & Cream Ninja Creami

Chocolate Peanut Butter Creami

White Chocolate Raspberry Pistachio Creami

homemade pistachio butter

Chocolate Chip Cookie Dough Creami Protein Ice Cream

Chocolate Chip Cookie Dough Creami

Healthy Oreo Cheesecake Cup

chocolate raspberry 2 ingredient cheesecake

Chocolate Raspberry Cheesecake

Peanut Butter Apple Yogurt Clusters

Date Snickers