These no bake salted almond caramel bars are made of 4 delicious layers: a cinnamon cookie crust, a decadent date caramel, a layer of salted almond butter, and a final layer of dark chocolate. A perfect healthy dessert!
1: Cover the dates with boiling hot water to soften while you make the crust.
2: Add the sweet thins, almond butter, coconut oil, and salt to a food processor. Blend until you reach a fine, crumby consistency.
3: Press the crust into a parchment-lined baking dish, then place in the freezer to set.
4: Drain and pit the dates. Add them to a food processor along with the almond butter, non-dairy milk, maple syrup, vanilla, and salt. Blend until completely smooth.
5: Spread the caramel onto the crust and place it back in the freezer.
6: Whisk together the almond butter, coconut oil, and salt and spread on top of the caramel. Place back in the freezer.
7: For the final layer, melt the chocolate chips with the coconut oil. Cover with the melted chocolate and sprinkle with sea salt.
8: Place back in the freezer to set for at least an hour. Once set, cut into bars and enjoy.
9: Store in fridge or freezer.
