Miso Honey Salmon Bowl with Spicy Sriracha Broccoli

Preheat oven to 400°F and line a baking sheet with parchment paper. Toss the broccoli florets with the olive oil, sriracha, garlic powder, salt, and pepper. Place broccoli on the baking sheet and roast in the oven for 15 minutes while you prepare the salmon. In a small bowl, whisk together the miso paste, soy sauce (or coconut aminos), rice vinegar, minced garlic, and honey. Remove the baking sheet from the oven once the broccoli has roasted for 15 minutes. Spread a generous amount of the miso mixture on top of the salmon fillets and add them to the baking sheet. Place the broccoli and salmon back in the oven for another 12-15 minutes, or until the salmon has reached an internal temperature of 145°F. (You may have to cook longer depending on the size of your fillets). Once ready, assemble your bowl with rice, salmon, broccoli, edamame, avocado, and pickled onions.