miso honey salmon bowl

preheat oven to 400 and line a baking sheet with parchment paper. toss the broccoli florets with the oil, sriracha, garlic powder, salt, and pepper. place on the baking sheet and let roast in the oven for 15 min while you prepare the salmon. in a small bowl, whisk together the miso paste, soy sauce, rice vinegar, minced garlic, and honey. remove the baking sheet from the oven once the broccoli has roasted for 15 min. spread a generous amount of the miso mixture on top of salmon fillets and add to the baking sheet. place the broccoli and salmon back in the oven for another 12-15 min, or until the salmon has reached an internal temp of 145F. (you may have to cook longer depending on the size of your fillets). once ready, assemble your bowl with rice, salmon, broccoli, edamame, avocado, & pickled onions. serves 2.