lemon raspberry overnight oats

to make the oats, combine all the ingredients in a jar and place in fridge overnight. to make the lemon curd, combine the coconut cream, lemon juice, and honey in a medium pot. in a small bowl, whisk the the arrowroot starch and 1 tbsp of water. add to the pot, whisking to combine. bring the heat to low and let simmer for 5-7 minutes, or just until the curd thickens. it will continue to thicken as it cools. remove from heat and add in the vanilla. taste and add more lemon juice, zest, or honey if needed.
once ready to eat in the morning, top with lemon curd and fresh raspberries.