Hot Chocolate Cupcakes

1: Preheat oven to 350°F and line a 12 cup muffin pan with 6 muffin liners.

2: In a large bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, and salt.

3: In another large bowl, whisk together the Planet Oat Unsweetened Vanilla Oatmilk, egg, vanilla, oil, and vinegar.

4: Add the wet ingredients to the dry ingredients, mixing until everything is combined.

5: Spoon the batter into the prepared muffin pan, filling the cups about 3/4 full.

6: Bake for 18-20 minutes.

7: Once done baking, let the cupcakes sit for 5-10 minutes or until you can handle them.

8: Remove them from the pan and let cool on a cooling rack.