A delicious and healthy apple crisp made with vegan and gluten-free ingredients, topped with a nutritious oat crumble. The apple filling is a perfect blend of sweetness and tang from the lemon juice, enhanced with spices.
1: In a small bowl, mix oats, oat flour, cinnamon, and sea salt.
2: Mix in coconut oil and maple syrup.
3: In another bowl, combine the chopped apple, arrowroot, coconut sugar, lemon juice, and cinnamon.
4: Microwave the apple mixture for 2-3 minutes, or until apples have softened.
5: Transfer the apple mixture into a greased baking dish and top with the crumble mixture.
6: Bake for 20-25 minutes at 350°F.
