A delicious and healthier apple crisp recipe for one, featuring a crunchy oat crumble and sweet apple filling. Perfect for fall, this dessert uses wholesome ingredients like oats, apples, and nuts, and is easy to prepare.
1: In a small bowl, mix oats, flour, ground flax, cinnamon, and salt.
2: Add in the butter with a fork, then add maple syrup.
3: In another bowl, combine the chopped apple, starch, maple syrup, and sea salt.
4: Heat about a tablespoon of coconut oil or butter in a pan on medium heat.
5: Add the apple mixture and cook for about 7 minutes, or until apples have softened a bit.
6: Transfer into a greased baking dish and top with the crumble mixture.
7: Bake for 25-30 minutes at 350°F.
