Easy Peppermint Bark

Begin by lining a small baking sheet with parchment paper. Next, melt the semi-sweet or dark chocolate chips with 1 tbsp coconut oil in the microwave in 20-second intervals, just until melted. Stir until smooth. Spread this chocolate mixture onto the baking sheet and place it in the freezer to harden for 20-30 minutes. While the chocolate layer is freezing, melt the white chocolate chips with 1 tbsp coconut oil in the microwave until smooth. Once the dark chocolate layer has completely hardened, spread the white chocolate mixture on top. Sprinkle the crushed candy canes over the white chocolate. Place the baking sheet back in the freezer for 30 minutes, or until the chocolate has set completely. Once firm, break the peppermint bark into pieces and enjoy!