cranberry bliss bars

with a hand held whisker, whisk together the butter, maple syrup, sugar, egg, orange zest, and vanilla until lightened in color. in a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. fold the dry ingredients into the wet just until combined. lastly, fold in the cranberries and white chocolate chips. press batter into a 8x8 baking dish or brownie pan and bake at 325 for 32-35 minutes, or until the top is crackly and golden brown.