A cozy fall breakfast featuring cinnamon peanut butter oatmeal topped with caramelized bananas. Quick to prepare using Bob's Red Mill Scottish Oatmeal for creamy oats, making it a delicious and healthy start to the day.
1: Bring almond milk and salt to a boil.
2: Reduce heat to medium-low and add Bob's Scottish oatmeal.
3: Cook for 10 minutes, stirring occasionally.
4: Remove from heat and cover with a lid while the bananas caramelize.
5: Melt coconut oil in a pan over medium heat.
6: Stir in maple syrup, cinnamon, and salt.
7: Increase heat to high and place banana coins cut-side down in the pan.
8: After a minute or two, the bananas should turn deep golden brown. Flip and repeat.
9: Top oatmeal with caramelized bananas, peanut butter, and more cinnamon.
