These chocolate strawberry baked oats are a delicious and healthy breakfast option. Featuring a creamy chocolate filling and fresh strawberry and chocolate chip toppings, they are perfect for a satisfying start to your day.
First, make the chocolate ganache by simply melting the chocolate chips and 1 tbsp dairy-free milk together. Then, blend together the oats, protein powder, cacao powder, flax, baking powder, and salt in a blender until you reach a flour-like texture. Blend in the remaining 1/2 cup dairy-free milk (plus 2 tbsp if using protein powder). Pour half of the batter into a greased baking dish, add the chocolate filling in the center, and then cover with the rest of the batter. Top with strawberries and chocolate chips. Bake at 350°F (175°C) for 25-30 minutes.
