A delicious and healthy breakfast option, these chocolate banana baked oats are made with rolled oats, dairy-free milk, and a rich dark chocolate filling, all baked to perfection for a satisfying meal.
1: Blend together the rolled oats, baking powder, cinnamon, and salt until you reach a flour-like texture.
2: Add in the remaining wet ingredients and blend until fully combined.
3: To make the chocolate filling, whisk together the melted dark chocolate chips and dairy-free milk.
4: Pour half of the oat batter into a baking dish.
5: Dollop the chocolate filling on top.
6: Cover with the remaining oat batter.
7: Bake at 350°F for 25-30 minutes.
