A warm and gooey cookie, perfectly spiced with chai, suitable for one. This gluten-free, vegan, and dairy-free cookie is easy to make, featuring almond butter and chocolate chips with a hint of chai flavor.
1: Whisk together the almond butter, maple syrup, and coconut oil.
2: Mix in the flour, chai, baking soda, and salt.
3: Fold in the chocolate chips and rolled oats.
4: Preheat oven to 350°F.
5: Place cookie dough into fridge for 5-10 minutes.
6: Shape into a cookie and bake for 11-13 minutes.
