Caramel Pumpkin Cookies

1: Make the caramel by whisking together almond butter, date syrup, coconut oil, vanilla, and a pinch of salt, then refrigerate to set.

2: In a bowl, whisk together coconut sugar, pumpkin purée, coconut oil, egg, almond butter, and vanilla.

3: Add flour, pumpkin spice, baking powder, baking soda, and salt, and fold until combined.

4: Fold in the chocolate chips.

5: Scoop half the dough onto a parchment-lined baking sheet.

6: Add a dollop of the caramel on top of each cookie, then cover with the remaining dough.

7: Bake at 350°F for 10-12 minutes.

8: Let cool for at least 20 minutes and enjoy.