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Caramel Pumpkin Baked Oats | Oat's Fairy

Caramel Pumpkin Baked Oats

Caramel Pumpkin Baked Oats

10 mins prepServes 2

Delicious caramel pumpkin baked oats made with rolled oats, protein powder, pumpkin spice, and a creamy layer of date caramel. Perfect for using up leftover pumpkin.

2 servings

What you need

egg

salt

1 pinch salt

almond milk

⅓ cup almond milk

maple syrup

½ tbsp maple syrup

baking powder

½ tsp baking powder

vanilla protein powder

1 cup vanilla protein powder

rolled oats

½ cup rolled oats

pumpkin puree

3 tbsp pumpkin puree

pumpkin pie spice

¼ tsp pumpkin pie spice

ground flaxseed

½ tbsp ground flaxseed

almond butter

1 tbsp almond butter

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Instructions

1: Blend together the rolled oats, baking powder, protein powder, pumpkin spice, and salt until you reach a flour-like texture.

2: Add in the pumpkin purée, egg, almond milk, and maple syrup, and blend until fully combined.

3: To make the caramel filling, whisk together the almond butter and date syrup.

4: Pour half of the oat batter into a baking dish.

5: Dollop the caramel filling on top and cover with the remaining oat batter.

6: Bake at 350°F for 27-30 minutes.

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