Brownie Batter Oats (GF, VG, & DF)

Add the oats (or oat flour), protein powder, cocoa powder, flax/chia, and salt to a blender, blending until you reach a fine texture. (If you’re using oat flour, just whisk all the dry ingredients together instead). Add the mixture into a bowl and whisk in the dairy-free milk and maple syrup (and optional vanilla extract). Microwave for 1-2 minutes in 30-second intervals until it reaches a batter-like consistency. Crumble your dark chocolate brownie on top, drizzle with peanut butter, and finish with more chocolate chips!