Black Bean Veggie Burgers with Carrot Fries

1: Preheat oven to 425°F and line a baking sheet with parchment paper.

2: In a bowl, add the carrot sticks and enough oil to coat.

3: Sprinkle on the garlic powder, cumin, paprika, salt, and pepper, then toss to combine.

4: Add carrots to the prepared baking sheet along with the veggie burgers.

5: Place in the oven and cook for 14 minutes, or until the carrot fries are crispy and the veggie burgers are cooked.

6: Once done, assemble the burgers with desired toppings including avocado, arugula, pickled red onions, and whipped goat cheese.

7: For the whipped goat cheese, use a food processor to combine goat cheese with a squeeze of lemon juice and a pinch of salt and pepper.