Black Bean Veggie Burger

1: Preheat oven to 425°F and line a baking sheet with parchment paper.

2: In a bowl, add the carrot sticks and enough oil to coat (about 1-2 tbsp).

3: Sprinkle on seasonings (garlic powder, cumin, paprika, salt, and pepper) and toss the carrot sticks.

4: Add the carrot sticks to the prepared baking sheet along with the veggie burgers.

5: Place in the oven and cook for 14 minutes, or until the carrot fries are crispy and the veggie burgers are cooked.

6: Assemble your burgers with desired toppings like avocado, arugula, pickled red onions, and whipped goat cheese.

7: To make whipped goat cheese, whip goat cheese in a food processor with a squeeze of lemon juice and a pinch of salt and pepper.