Birthday Cake Energy Bites

1: Blend 1/3 cup of the gluten free quick cooking rolled oats in a high speed blender or food processor until you reach a flour like texture, and set aside.

2: In a bowl, whisk together the cashew butter, maple syrup, vanilla, and almond extract.

3: Mix in the oat flour (blended oats), protein powder, 2 tbsp oats, flaxseed meal, and salt.

4: Keep mixing until a thick dough begins to form.

5: Fold in the sprinkles.

6: Take a heaping tablespoon of the dough and roll into small balls.

7: Once all the dough is rolled into balls, place in the fridge to set for at least 10 minutes.

8: Enjoy!